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Palak ki Sabji | आलू और पालक की सब्जी | palak recipe | আলু দিয়ে পালং শাক

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Published 22 Jul 2020

Palak ki Sabji | आलू और पालक की सब्जी | palak recipe | আলু দিয়ে পালং শাক #manishacookingclasses #palakkisabji #palakrecipe Main Ingredients: 300 gram palak(boil) 1 big size boil potato (cube shape cut ) Water (as needed) Salt (according to taste) 2 tsp deshi ghee Pinch of hing Pinch of garam masala ½ spoon white cumin seeds 7/8 pieces garlic 1 medium size onion (chopped) Green chillies (according to taste) Small piece of ginger (kaddukas/ grate) 1 medium size tomato (chopped) Paste of masala (½ sp cumin powder+ ½ sp . links: palak ki Sabji - /watch/IGd7TBPGY33G7 chilli paneer pasta - /watch/UROnUTj73S87n rajma - /watch/8ny4OdWq0cAq4 soyabean curry - /watch/MNWgUnrF3BvFg pav bhaji - /watch/8fasLzTyW1xys momos - /watch/cfrdeZix4wmxd fast food ghugni - /watch/MlDcQYBrdtCrc garlic chicken - /watch/YGKnRu5B8stBn mixed maggie - /watch/0yxFltXPiWWPF malai chamcham - /watch/4mpvsxsXc-UXv chicken gravy - /watch/cbQ522zicpGi5 home made paneer - /watch/IhN4zXJqdFJq4 matar paneer - /watch/8qFxz2-BQqTBx rohu fish curry - /watch/QFk-B8g8p948- egg tadka - /watch/cr6jHLO0gcg0j chicken biryani - /watch/kRiJzpeZQJtZJ other queries: 1. Manisha Cooking Classes 2. আলু দিয়ে পালং শাক 3. आलू और पालक की सब्जी 4. palak aloo recipe at home in hindi 5 . palak aloo ki sabji keyse banaye aloo palak 6. spinach recipe at home in hindi 7. veg recipe in Indian style 8. easy aloo palak ki sabji 9. palong shaak recipe in bangali style Other social links: YouTube chennel - /c/ManishaCookingClasses1stJune2020 Facebook page - https://www.facebook.com/Manisha-Cooking-Classes-110394657409103/ Disclaimer - video is for educational purpose only.Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

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