Duration 5:13

Lemon Blueberry Loaf

262 971 watched
0
6.3 K
Published 18 Sep 2015

FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/lemon-blueberry-loaf/ Looking for a delicious treat to go with your coffee? This easy and very moist lemon and blueberry loaf hits the sweet spot! It's full of plump, juicy blueberries and flavored with zesty lemon! And, a lemon glaze finishes things off for an extra bit of sweetness. Music Courtesy of Audio Network

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Comments - 348
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    @god5636167 years ago cannot wait to make this next week thank you!! 2
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    @marcuscodrescu33744 years ago Thank you for posting this recipe! I made it and it was absolutely delicious! I already shared the recipe with my family! 13
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    @gabriellarojas26589 years ago I love your dessert videos! They're my favorite videos to watch from you!!! : ) 5
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    @rubyjoshi40113 years ago The loaf turned out very moist. You could use extra lemon juice if you are a fan of the lemony flavor. Overall, a great recipe! 37
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    @FitAngeS9 years ago Definitely making this tomorrow. Looks amazing. Thank you Tatyana 4
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    @cath.landry6 years ago I made this recipe yesterday and everybody loved it! Thanks for the recipe! 4
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    @slh39403 years ago Make them and they look gorgeous! Thanks for the recipe❤️
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    @tullieo7 years ago Made this today and it's amazing! Thanks for the recipe! 1
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    @imogenwalters56026 years ago I made this today, it’s so delicious and my parents loved it! Thank you for a great recipe💕 10
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    @mady1484 years ago So simple and delicious!! Thanks for sharing. Less talking but fast, it turn out perfect Love it 1
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    @fiasua94502 years ago Omg I finally tried this today after saving in my library for months 🤦 perfect all around🥰 ty for this recipe , definitely a keeper 🥰🥰 1
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    @MAli-rw8ko4 years ago I followed your recipe today and it was delicious 😋. Thanks for sharing
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    @helenhagihara97174 years ago I needed to get rid of some blueberries that was starting to go bad and this recipe seemed easy and didn’t require any fancy equipments so I gave it a go this morning and it turned out fantastic!! Thank you for sharing! Will be making more of these 😃 ... 2
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    @wendycosmetics9 years ago woaaah that loaf looks amazinggg! and easy too :) xx 4
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    @rosemarievincent57972 years ago Can't wait to make this yummy Lemon blueberry loaf. Thank you!!
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    @christyhernandez86254 years ago I love how you give how much of each ingredient. So many make you go to a web site where its impossible to find what you want. Great job. 1
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    @Nikki7hp9 years ago i'm sooo gonna make this, looks so good and easy! 3
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    @simplynatalies9 years ago Love blueberries,Thank for the recipes!!!!!! 3
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    @dorindsouza78405 years ago I made this the other day and it turned out so good! I'm going to remake these as mini loafs during Christmas time as gifts for family and friends :) 17
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    @haykays38169 years ago Do a fridge and kitchen tour please please!! :) 13
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    @loreta2612 years ago Lovely 😊 will definitely be trying this recipe
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    @Michael-dn9lx4 months ago This is currently baking in the oven and I’m so excited to eat it. The batter smelled so good!
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    @shirleychan2727one week ago Thank you so much for your video and your teaching.
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    @amithasampath70477 years ago Thank you for sharing this recipe. I must appreciate you for using simple ingredients and utensils, it was so easy to follow for a beginner like me. Came out beautiful and everyone loved it! Wish YT allowed users to share pictures. Btw your hair looks gorgeous too! ... 3
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    @juliaseifeddine41694 years ago Making this now and the house smells amazing!! I added some cinnamon as well! 3
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    @UncleBillsKitchen2 years ago Thank you for sharing this recipe.
    Super easy to follow and understand.
    Looks like a winner!
    Happy cooking,
    UB
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    @rasharasho56973 years ago Tried it today , it turned out so yummy 😋 1
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    @user-hx2dn9kx2d4 months ago Oooh this recepie looks soo easy ! I wish i would have seen this video before i made the other one ! This looks delicious 1
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    @oAgL2143 years ago I just made this but I used frozen blackberries that I completely defrost and blended(juice and all) then strained. Then added sugar and the liquid along with lime juice in a pot and reduced until very thick. Made blackberry swirls and it came out delicious! Thank you! ... 3
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    @pintobean22562 years ago mine is in the oven right now, BUT THE BATTER IS SO GOOD!!! im super glad i could make this! thank you so much!
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    @fernandesharriet889 years ago I wish I had one slice...Love your energy...keep the superb videos coming.. can't wait for next Friday. .. 1
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    @pearl5935 years ago Just made this. Just subbed out the yogurt with heavy cream because I didnt have yogurt or sour cream on hand. I also ran out of vanilla extract of all things and used almond extract. OMG this came out soooo good. The berries bursting inside the cake makes it so moist inside. I also really like it with the almond hit so think it was a good sub. Thank you! I was going to take it for a party tomorrow but my family jumped on it so guess I will have to make another haha. I bought your book because I love your recipes. Have yet to run into one I dont like! You are the best! ... 4
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    @emilydevenish26979 years ago This is seriously AMAZING!!!!!It tastes soooo good!I made it for my family and neighbours, and everyone loved it!! 15
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    @karaboselemengmakhetha12372 years ago I tried this and it's now my husband's favourite blueberry cake wow🙌🙌 1
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    @cindymashau63724 years ago Your hair ! Wow ! Much love from South Africa. I'm about to try the recipe now
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    @nohamarouche7573 years ago I made this cake and it's delicious and easy to make thank you beautiful xx 1
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    @nickyb58275 years ago I made it using sour cream and 1cup sugar. It was awesome!!! Thank you. It was so easy. 2
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    @Maria.Christina9 years ago That looked so delicious and you have the prettiest hair! 4
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    @gloriauderzo85827 years ago I tried this recipe and it was simply amazing! I was wondering if it would be the same with raspberries. 7
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    @EyesLikeEgypt3 years ago Just made this loaf. Used sour cream instead of Greek yogurt as that is what I had on hand. Came out delicious and moist! 😀 1
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    @umizoomilennin43058 months ago 7 years later still my fav thing to make
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    @TressasSouthernHomeCooking9 years ago I love all your blueberry recipes.  Keep up the great work, love watching your videos!! 5
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    @ashsultan16327 years ago Hi Tatyana
    I made this immediately after seeing this video and boy! it turned out so good and my family loved them :)
    Keep the recipes coming. So glad I came across your videos ^-^
    23
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    @mariasophia87077 years ago love watching your videos...looks awesome!!! making it now..will let you know how it turns out!! 2
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    @tatyana44537 years ago we have the same name lol great video. definitely trying this week
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    @sisojamal8 years ago I saved video in my favorite for couple months , and made it today Finally , it is so yammy and delicious ,, thank you for the recipe ❤️ 2
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    @user-lm4ly1xx9m3 months ago The recipe turned out great I used sour cream bc I did not have any yogurt also I add little extra flour because my lemon juice was a lot and should’ve baked like maybe 5 more min but either way turned out great lemony blueberry cake not so sweet as well which I like definitely will do it again thank you for the recipe ...
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    @Gaby0009994 years ago Tatyana: Perfect for fall or winter
    Me: making this in summer
    My stomach: knows no season boundaries
    11
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    @Jan-cn6fz7 years ago hi tatyana..ive done this recipe except for blueberry as I dont have any but it was too sour or bitter due to too much of lemon juice...is there any remedy or anything I should do about it coz it feels so bad to just throw it..thanks ... 1
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    @Heghineh19 years ago Looks amazing, I make something quite similar but I also add mini chocolate chips:) 3
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    @loafbread2443 years ago I'm late but thanks so much for this recipe, see me and my church have this super strict competition every year, and one of the categories is baking, and I won FIRST PLACE (keep in mind theres hundreds of teenagers) like literally 10/10 for all three judges!!! ... 2
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    @postresbeatrizfigueroa11765 years ago I love it! Tatyana can I substitute the plain Greek yogurt with buttermilk instead ? Thank you 1
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    @_mzloburke6 years ago This is amazing. If I used wholewheat flour, will I have to alter any of the ingredients in the recipe?
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    @khaoulachatt77039 years ago hii tatyana , i really love your videos ! i would love to try this recipe but the thing is i live in morocco and we don’t have blueberries so my question is : can i use other kind of berry with this recipe , or it’s not gonna work ? thank you so much for the effort you make , you’re so pretty and sweet ! keep up the good work ... 1
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    @sockp1238 years ago where shall i store this cake? Thanks for the video, my cake was delicious! 3
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    @beautymariely9 years ago Looks so delicious, I'm going to make it today. Can you please tell me where you bought your white oriental spoons? 1
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    @nehchalnarula15455 years ago Hi. It's a really nice recipe.I wanted to know if we can substitute butter with oil? 1
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    @wanghaixia19829 years ago Tatyanas, may I ask, what's that in the small brown bottle? I notice you use many time in your video.
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    @samarorigin23708 years ago Is it possible to put a blueberry sauce on the middle. like those fancy blueberry my mom bought in the coffee shop as i want make this for her she likes it somuch
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    @rlr_rr14229 years ago Wow. You make it look sooooo easy. Bless you.
    I also love that you did not use a mixer.
    I just wish I had a better look at the first batter (if that's how you call it), the first mixture of butter, sugar, and lemon juice and zest.
    I just started cooking last year and baking this July so it's baby steps for me. Hehehe.
    Will definitely make this one of these days. I love lemon and blueberries. Yum!
    Thanks again... <33
    ...
    2
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    @sylacamille4 years ago I can't find any greek yogurt here :( what could be a possible alternative for the greek yogurt? 3
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    @lorinnertay82143 years ago Hi..if I'm using frozen blueberries, do I need to thaw them or I can just use them straight out of the fridge? And can I use low fat yogurt? Thanks. 1
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    @tonics7121last year Bake at 350 for 25 min before checking with t pick. Continue as needed. These are very forgiving, smile, and to die for delish. I used 3 mini loaf pans.
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    @coolingwinds4 years ago This recipe is perfect 👌🏾. NEW SUBBIE 😘 1
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    @kryptoknight74 years ago Hi Tatyana ! I tried this and had to bake it for 40-45 mins at 350 F. Could you share how long it takes usually. My cakes come out delicious and moist ! Thanks :) 3
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    @vietnamemperor1234617 years ago I was wondering can I used this recipe as a shorter version to bake as a lemon blueberry muffin?
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    @bevie292 years ago Looks yummy. can this be made ahead and frozen?
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    @cinemasone4 years ago Thank you. Can i use any berries in this recipe? 2
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    @juliewoo80264 years ago I was wondering, can I use whole wheat flour instead of the all purpose? Do I need to change anything from the recipe if I do?
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    @neetakamboj75157 years ago Looks yummy...what is the shelf life of tnis cake...
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    @0618drl4 years ago Where can I find the recipe written! I have a disability in my hands? I need to cup and paste to save it!
    Thank you! It looks delicious! 🙏❤️🙏❤️❣️
    4
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    @SuchASnack3 years ago I’m hoping to make this tomorrow but I don’t have any yogurt. Can I exclude the yogurt or is it very important for this recipe?
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    @hansaniedissanayake11602 years ago Hi Tatiyana, I have some questions to ask. Could you please reply me.
    1. I have Blueberry topping can. Can I use it instead of Fresh blueberries? Here we don’t have fresh.
    2. My loaf pan is 5.5*9 size. Can I use my one for your recipe??
    3. If I need more lemon flavor shall I add extra lemon juice n zest ?
    Thank u Tatiyana
    ...