ARE ANG LOMI BATANGAS | PAANO MAGLUTO NG AUTHENTIC LOMI BATANGAS | LOMI BATANGAS RECIPE | LUME

Lomi Batangas Ingredients: 500 grams Miki Noodles (not salty) 1 liter kaldo or soup stock (or water and 1 beef broth cube) 2tbsp Oyster Sauce 2pcs beaten egg Cassava Flour diluted to water as thickener (or cornstarch if not available) 1/2 teaspoon ground pepper Soy Sauce to taste and food color Toppings: Pork Meat Balls 250grams Ground Pork 50 grams Shredded Carrot 1 onion minced 6 pcs garlic minced 1 stalk onion leaks (optional) 1/2 teaspoon iodized salt (if u will put ground chicharon reduce to 1/4 teaspoon) 1/2 teaspoon ground pepper 1/2 cup flour 1 small pack ground Chicharon (optional only if you will add chicharon reduce or remove the salt) STIR FRY LIVER Slice liver into thin strips Season with soy sauce and pepper then stir fry STIR FRY PORK Cut pork into strips Season with salt and pepper then stir fry PURPOR Pork Skin with Fat put in casserole season with salt then bring boil until tender. Fry it in low fire slow cook then rest for 10 minutes. On a second frying set the fire into high temperature until boiling point then fry again less than a minute or until the pork skin pop out. STIR FRY HOTDOG Sliced hotdog then stir fry FRIED SIOMAI FRIED SHANGHAI HARD BOILED EGGS You can choose your own toppings or add more toppings on the following choices below: Kikiam (the best is Home made Kikiam) Squid Balls Fried Embotido Fried Chicken or Chicken Nuggets/Fillet Chicken Cordon Bleu Crispy Fried Liempo Breaded Pork Chop Crispy Pata Chicharon Any fried dishes on your trip For home made Miki Recipe watch here: /watch/Ycr45YIBq15B4 Please subscribe Chef Tsep TV /channel/UCURvBo_LXXAhrRVoYfhjzAg FB: https://www.facebook.com/ChefTsepTV/ Please subscribe to my main channel: /channel/UCqcOwspyM9ZhMI2M460T0yw For the music back ground of this video subscribe: /watch/o4xDSZUANc-AD

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