وصفة ايدام دجاج مع البطاطس على الطريقة البرماويه Canada

#صالون_دجاج #مرق_دجاج حبة دجاجه كامله ٦فصوص ثوم ٣بصل متوسط الحجم ٢طماطم متوسط الحجم البهارات الصحيحه : ٢ورق غار قرفه ٩حبات قرنفل ٢نجمه ملعقه ملح بحري ملعقه بهارات مشكله نص ملعقه كركم نص ملعقه فلفل مجروش نص ملعقه فلفل ناعم او حسب الرغبه زيت كوب ماء whole chicken 6 garlic cloves 3 medium size onions 2 medium sized tomatoes Correct spices: 2 bay leaves cinnamon 9 cloves 2 stars spoon of sea salt spoon of mixed spices Turmeric spoon text Half spoon of ground pepper Half a teaspoon of fine pepper or as desired oil Cup water Peace be upon you. Today, I will serve you with chicken and potatoes. We start with the ingredients. The first thing is to chop the onions and garlic in a pot on the fire. Add half a cup of oil. Add the onions and garlic. Then add the right spices. Then we put the salt and the spices. After 5 minutes, we put the chicken down and mix. Then we grind the tomatoes and put it on the chicken with Half a cup of moya and let it cook on a low heat for 20 minutes And this is how we prepare the hands, the last thing we add the coriander It is very delicious. You can eat it with paratha, rice, or bread yummy yummy and good luck to you, my love, don't forget to like, share and subscribe me

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