Chinese Steamed Eggs

Chinese Steamed Eggs I love eating steam eggs over rice for an easy meal! Ingredients: 3 large eggs Water A pinch of salt or your preferred seasoning A drizzle of sesame oil A dash of soy sauce Instructions: Begin by cracking 3 eggs into a bowl. For the ideal texture, add water in a 2:1 ratio to the eggs. Season with a pinch of salt or your chosen seasoning. In my case, I chose dasida. Whisk the mixture. Strain the egg mixture. Cover the bowl of eggs with either plastic wrap or aluminum foil. I gently puncture the plastic wrap to allow steam to escape. Take out a pan. Prepare a steamer rack and position the bowl of seasoned eggs on it. Add water to the pan. Steam the mixture over medium-low heat for approximately 10 minutes. After ten minutes, turn off the heat and let the egg mixture rest for 3-6 minutes. , Drizzle a bit of sesame oil and soy sauce onto the steamed eggs. Create delicate lines across the surface of the steamed eggs. Enjoy over a bowl of rice #eggs #chinesefood #steamedeggs #chinesesteamedeggs #easyrecipes

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