HOMEMADE SCHEZWAN CHUTNEY | SCHEZWAN SAUCE RECIPE | SPICY | | CHINESE SAUCE | EASYHOMEMADECOOKING

SCHEZWAN CHUTNEY / SCHEZWAN SAUCE RECIPE INGREDIENTS : SOAKED RED CHILLY WITH VINEGAR - 15-20 OR 100GRAMS. CELERY (LONG FIBROUS STALK)- 15 -20 CHOPPED GARLIC - 7-8 CHOPPED ONION - 2 CHOPPED GINGER - 6-7 GREEN CHILLY- 14-15 STAR ANISE POWDER - 7- 8 TOMATO KETCHUP - 3 TBSP SOY SAUCE - 2-3 TBSP VINEGAR - 3-4 TBSP SUGAR - 2-3 TBSP SALT - AS PER TASTE COOKING OIL . FOLLOW ME ON FACEBOOK :- https://www.facebook.com/harishnair809 FOLLOW ME ON INSTAGRAM :- https://www.instagram.com/p/CBi-sVHhI5i/?igshid=vo8cqfjyhm3o FOLLOW ME ON INSTAGRAM :- https://www.instagram.com/p/CBoOPtHpB-5/?igshid=1akia6bc4b61q #SCHEZWANCHUTNEY #HOMEMADESCHEZWANCHUTNEY #CHINESESAUCE #SCHEZWANSAUCE #CHINESERECIPE #CHINESEFOOD #EASY #TASTY #RECIPE #COOKINGSHOOKING #Kabita'skitchen #Harry'sFoodTravelLifeFun #szechuansauce #shezwanchutney #HOME

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