Mutton Raan Roast ران روسٹ Canada

منفرد اور آسان طریقہ سےچٹ پٹی ران روسٹ This Chatpatti Raan will be the highlight of your Eid menu. #HappyCookingToYou Chatpatti Raan / Mutton Leg Roast Serves 3-4 Recipe in English: Ingredients: -Mutton leg 1 1/2 kg approx. -Lehsan (Garlic) -Adrak (Ginger) 2 inch piece -Kachri powder 1tspn - -Lemon juice 1 ½ - - -Dahi (Yogurt) 1 Cup or 100grm -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Tikka masala 1 & ½ tbs -Garam masala powder 1 tbs -Zeera powder (Cumin powder)1 tbs -Haldi powder (Turmeric powder) 1 tsp -Namak (Salt) 1 tbs or to taste -Water as required -Olive oil 2 tbs Directions: -Clean mutton leg and trim extra fat. -Score the leg of mutton with a sharp knife,making deep cuts in crosses on both sides & set aside. -In spice add garlic,ginger,lemon juice -In a bowl,add yogurt,ground paste,red chilli powder,tikka masala,garam masala powder,turmeric powder,salt, and whisk well. -In a bowl,add mutton leg,prepared marination and rub well on both sides,cover and marinate for 8 hours or overnight in refrigerator. -In a pot,add water,place steam rack and marinated mutton leg (reserve remaining marinate for later use),sprinkle green chilli and lemon slices cover and steam cook on low flame for 2 hours. -In frying pan,add olive oil,reserved marinade,mix well and cook on low flame for 4-5 minutes & set aside. -On baking tray,place steam cooked leg and apply prepared marinade.if u want.... -Grill mutton leg in preheated oven at 200 C for 12-15 minutes or until golden brown color appears. Recipe in Urdu: -Mutton leg 1 1\2kg approx. -Lehsan (Garlic) 8-10 cloves -Adrak (Ginger) 2 inch piece -Kachri powder -Hari mirch (Green chillies) 3-4 for garnishing -Lemon juice 1 ½ -Dahi (Yogurt) 1 Cup -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Tikka masala 1 & ½ tbs -Garam masala powder 1 tbs -Zeera powder (Cumin powder) ½ tbs -Haldi powder (Turmeric powder) 1 tsp -Namak (Salt) 1 tbs or to taste -Water as required -Olive oil 2 tbs Directions: -Mutton leg ko saaf ker ka extra fat ko remove ker lein. -Sharp knife ki madad sa mutton leg ko dono sides per deep cuts laga lein & side per rakh dein. -Spice mixer mein lehsan,adrak,kachri powder aur lemon juice dal dein -Bowl mein dahi,ground paste,lal mirch powder,tikka masala,garam masala powder,haldi powder, namak,kachri powder dal ker ache tarhan whisk ker lein. -Bowl mein mutton leg,tayyar marination dal ker dono sides per evenly rub ker lein aur dhak ker 8 hours ya overnight kliya marinate ker lein. -Pot mein pani dal dein aur stainer rakh ker marinated mutton leg rakh dein (baqi bache hoye marinate ko bad mein use kernay kliya side per rakh dein),hari mirch aur lemon slices sprinkle karein aur dhak ker halki ancch per 2 hours kliya steam cook ker lein. -Frying pan mein olive oil aur reserved marinade dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes k liya paka lein & side pr rakh dain. F&F food with herbalist Nazia Rehan#

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