Very soft, melt in mouth meat balls in white sauce. A perfect recipe with a well balanced taste. #HappyCookingToYou
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Meat Balls in White Sauce
Recipe in English:
Ingredients:
Prepare Meatballs:
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tbs
-Beef qeema (Beef mince) ½ kg
-Safed mirch powder (White pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Fresh parsley chopped 1 tbs
-Soy sauce 1 tbs
-Breadcrumbs ½ Cup
-Doodh (Milk) 2-3 tbs
-Anda (Egg) 1
-Oil for 2 tbs
Prepare White Sauce:
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 tbs
-Heavy cream ½ Cup
-Chicken stock 1 & ½ Cups or as required
-Mustard paste ½ tbs
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ¼ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Fresh parsley chopped
Directions:
Prepare Meatballs:
-In pot,add butter and let it melt,add onion and fry until translucent.
-Add garlic and mix well,take out in a bowl & set aside.
-In beef mince,add white pepper powder,garam masala powder,black pepper powder,salt,red chili powder,fresh parsley,soy sauce,breadcrumbs,onion+garlic mixture,milk and mix well until well combined.
-Add egg,mix well and let it marinate for 30 minutes.
-Grease your hands with oil,take a mixture and makes 23-25 small meat balls of equal sizes.
-Meat balls can be freeze for later use.
-In pot,add oil and meat balls,fry for 2 minutes.
-Cover and cook on low flame for 2-3 minutes & set aside.
Prepare White Sauce:
-In the same pot,add butter and let it melt,add all-purpose flour and mix well continually on low flame.
-Add heavy cream and whisk well.
-Gradually add chicken stock and whisk continuously.
-Add mustard paste and mix well.
-Add soy sauce and mix well.
-Add white pepper powder,salt and black pepper powder,whisk well until smooth and cook until desired consistency.
-Add prepared meatballs and mix well.
-Cover and let it simmer for 2 minutes.
-Add fresh parsley & serve.
Recipe in Urdu:
Ajza:
Prepare Meatballs:
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tbs
-Beef qeema (Beef mince) ½ kg
-Safed mirch powder (White pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Fresh parsley chopped 1 tbs
-Soy sauce 1 tbs
-Breadcrumbs ½ Cup
-Doodh (Milk) 2-3 tbs
-Anda (Egg) 1
-Oil for 2 tbs
Prepare White Sauce:
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 tbs
-Heavy cream ½ Cup
-Chicken stock 1 & ½ Cups or as required
-Mustard paste ½ tbs
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ¼ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Fresh parsley chopped
Directions:
Prepare Meat balls:
-Pot mein makhan dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix karein aur bowl mein nikal ker side per rakh dein.
-Beef qeema mein safed mirch powder,garam masala powder,kali mirch powder,namak,lal mirch powder,fresh parsley,soy sauce,breadcrumbs,pyaz+lehsan mixture aur doodh dal ker ache tarhan mix ker lein.
-Anda dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay size ki 23-25 meat balls bana lein.
-Meat balls ko bad mein use kerna kliya freeze ker saktay han.
-Pot mein oil aur meat balls dal dein aur 2 minutes kliya fry ker lein.
-Dhak dein aur halki ancch per 2-3 minutes kliya paka lein & side per rakh dein.
Prepare White Sauce:
-Us he pot mein makhan dal ker melt ker lein aur maida dal ker halki ancch per musalsal mix kertay rahein.
-Heavy cream shamil karein aur ache tarhan whisk ker lein.
-Thora thora ker ka chicken stock shamil karein aur musalsal whisk kertay rahein.
-Mustard paste dal ker ache tarhan mix ker lein.
-Soy sauce dal ker ache tarhan mix karein.
-Safed mirch powder,namak aur kali mirch powder dal dein aur smooth hunay tak musalsal whisk karein aur desired consistency anay tak paka lein.
-Fried meat balls dal ker mix ker lein.
-Dhak dein aur 2 minutes kliya dum per rakh dein.
-Fresh parsley dal ker serve karein.