Wood fired oven recipes - Mutton in parchment paper | Grill philosophy

Wood fired oven recipes - Mutton in parchment paper bags. Time to immerse you in the wood-fired oven world, the slow cooking, the traditional Greek recipes and more. We cook in our traditional wood-fired oven which is already fired many times. These recipes and ideas, as well as the presentations, will be done by Andreas, who has the wood-fired oven in his house and uses it very frequently. Here, the cooked food taste different, and the bread scents are just out of this world... We would really like to know what do you wish to know and what kind of videos or recipes would you like to watch about the wood-fired oven! Happy cooking everyone! ► Subscribe to Grill philosophy for weekly grill recipes: /channel/UCeQ2hjsfJWbQgLpUBG4r9yw ► Suggested videos on Grill philosophy: - Rabbit stew traditional Greek recipe in the wood-fired oven: - Cow head in the wood-fired oven: /watch/wMCBlERw6ehwB - Homemade Greek gyros: /watch/oZCqjo4FEMQFq - Whole rabbit spit roast: /watch/gIE_pMC7raG7_ - Scented pork grill recipe kondosouvli (large spit): /watch/YKDEvn6C1PTCE - Black pork roast (rotating skewers): /watch/giW856d3L-m38 ► Contact us: e-mail: info@afoi-malliora.gr #woodfiredoven #ovenrecipes #muttonrecipes #greekrecipes #Greece #grillphilosophy #greekbbqclub

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