@niveditapahalwan2 years agoI tried this recipe and i can vouch for it. Those who haven' t, make it today. It' s so good. 63
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@okiedokie18752 years agoMade this today and my entire family is now a fan. Thank you for this recipe. 77
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@foodrecipes1052 years agoWhat a wonderful recipe! This looks so tempting and delicious. Beautifully prepared and very well explained. I love way you cook. Thanks for sharing. 42
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@afrozascookingworld2 years agoLooks absolutely delicious with amazing cooking style. Thanks for sharing. 8
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@pingping99282 years agoYummy, yummy, very delicious thanks of recipe. 5
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@lordscrambles46022 years agoAnother masterpiece i' d put in a recipe book. 30
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@noorskitchenconnection6 months agoSoo tempting delicious recipe thanks for sharing such a nice recipe great job well done. 1
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@noorskitchenconnectionlast yearAmazing delicious recipe thanks for sharing such a nice recipe thanks. 2
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@queennikki012 years agoLooks so super yummy. Thanks for sharing. 3
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@sanashaikh41272 years agoVery yummy & delicious recipe will try this recipe very soon. 4
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@mrsp72 years agoDelicious, my monday morning breakfast thank you. 6
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@Misa-oz6df2 years agoTried this recipe today, so delicious! Thank u! 11
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@barbaramaier2295last yearVery yummy, i will try to get it, thank you for showing. 1
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@chaikajpeg2842last yearHello! I made this today and it was delicious, thank you so much for this recipe! Also, i' m very happy that i can make more batter and store it in i replaced the maple syrup with cinnamon, and next time i won' t cut the bread crust off bc i don' t know what to do with it haha. i' ll be looking forward to breakfast every day now. ...Expand33
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@user-up5tp8xb9r2 months agoI made this for my kids and it was so yummy the enjoyed it so much and wanted more. 1
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@LinasKitchenCrafts7 months agoIt looks yummy, well presented and prepared.
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@elenanappiferraro99182 years agoGrazie per questa ricetta, buonissima, deliziosa al punto giusto. 2
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@sherlock18957 months agoThis looks delicious. I will making this soon. Cheers! 1
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@mukherjiradhika8511 months agoMind blowing felt like an artist creating a beautiful portrait.
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@buffybutt6396last yearGuess this is how you outdo the french. Designer style toast! Yummylicious.
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@aleshapeters6 months agoThis was recommended to me and i definitely want a some soft french toast. One of the best parts? Definitely the syrup pour.
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@manaskumarbehera4965last yearThis is the most good looking french toast ever.
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@uroosainthekitchen2 years agoSo delicious recipe yummy foods.
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@furrystalker39013 months agoVery appetizing. Beautiful colour. the traditional way of making those is by using stale bread. Pieces of bread that have gone hard and would be you can use anything, american toasts are ok but they are american. A 2-3 days old baguette if you like a little salt or 5-7 days old brioche/gche is perfect for breakfast. you also would like to keep the crust so the inside becomes even more fluffy. ...Expand
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@mojonewslk6 months agoBeautiful so nice and delicious recipechicken masala nice sharing. 1
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@sdarms111doug92 years agoI highly recommend shaving some lemon zest into the egg batter. Really brightens it up. 13
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@zarasfoodvlog52972 years agoAmazing, looks so delicious and perfect, thanks for sharing, your new friend here, hope to stay connected, 1
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@kingk2405last yearPut a drop of rhum and some vanilla in your mix and brush the bread with maple syrup when frying it in butter and you will easily reach the michelin star level. 5
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@Gaurav.Tandonlast yearVery nice! That extra dose of maple syrup gave such a nice texture. So we' ll caramelized. Very impressed. 2
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@albetesparza21422 years agoLooks delicious what kind of cream is it? 2
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@firebird36392 years agoWow yummy. I never seen better looking bread.
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@amberanwer2 years agoWow wonderful looks absolutely delicious. 1
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@veronicabriceno87554 months agoUf! Los prepar aunque con menos azcar pero quedaron deliciosos, sent que eran la gloria, delicioso.
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@RmarkGillmerlast yearIs there a way to make condensed milk work? We only occasionally have whole milk and cream on hand, but usually have condensed milk. Thanks for a great video.
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@Colinisntstrange2 years agoAs someone that is 16 i really love that i don' t need any cinnamon since i don' t really have that at my house so just using syrup really helps thank you! 7
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@sukaynanathani724611 months agoLooks very yummy. I dont remove sides, now i will.
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@cookingah2 years agoSimple, quick recipes for breakfast. Thanks for your sharing. 6
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@simoneguedesnacozinhavlogs2 years agoAmo todas suas receitas parabns. tambm tenho um canal no youtube comecei agora t iniciando. 2
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@jinn_twicelast yearEl sonido de fondo me genera mucha paz y tranquilidad ^^.
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@philrbt206111 months agoLost bred is a french recepe, the bred to use need be dry( calling thats a familly simple snack use for kids around 4pm after school ( it was for the old generation)
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@cgo80262 years agoI' d have to recook the middle to make sure it' s not still raw at all. And on medium high heat a little longer. 6
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@davelanciani-dimaensionx11 months agoWhat would happen if you mix the maple syrup in with the egg mix before dipping the bread?
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@adeleskitchen16412 years agoBy far the best thumbnails in the industry. I could only learn from you. I don' t know why you don' t have more views and subs. 1
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@sadiakiran1153last yearWhy not use single slice to increase toasted area which is more tastier? 1
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@Happycookingtoyou2 years agoDelicious and yummy big like fully watched stay conected. 1
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@catherineaw73572 years agoI like the recipe. I love the toast. please let me know whats the type of pan u are using and where can i get it? thanks lots! .
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@flavo_urfeast2 years agoSo delicious nice recipe keep sharing lots of love.
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will try this recipe very soon. 4
i' ll be looking forward to breakfast every day now
felt like an artist creating a beautiful portrait.
yummy foods.
the traditional way of making those is by using stale bread. Pieces of bread that have gone hard and would be you can use anything, american toasts are ok but they are american. A 2-3 days old baguette if you like a little salt or 5-7 days old brioche/gche is perfect for breakfast.
you also would like to keep the crust so the inside becomes even more fluffy
tambm tenho um canal no youtube comecei agora t iniciando. 2
the bred to use need be dry( calling
thats a familly simple snack use for kids around 4pm after school ( it was for the old generation)
please let me know whats the type of pan u are using and where can i get it?
thanks lots! .