Christmas Series Episode- 4 Authentic Mangalore Cuisine Prawn Ghee Roast/Shrimp Ghee Roast

Prawn Ghee Roast🦐🦐🦐🍽🦐🦐 Prawn Ghee Roast is a very popular dish in Mangalore. Its an authentic preparation from Mangalore cuisine. You can't resist this Prawn Ghee Roast. Its spicy, it’s juicy & absolutely irresistible! Cooked with special homemade roasted masala paste makes this Prawn ghee roast Amazingly dilicious. Generally, It’s served as the main course in Karnataka but you can serve it as a side dish or starter too. I personally love to team up with kerala red rice ( kerala Matta rice ). This Superrrrr delicious Ghee Roast can be a Show Stopper for any kind of party. Christmas is coming so you can prepare this recipe for your family and friends. 🙂 Ingredients: 500 gm Prawns ( cleaned and deveined ) 2 tbs curd 1 tsp turmeric powder 1 tsp red chilli powder kashmiri Salt as per taste 10 Dry red chilli 1 tsp black pepper corn 2 tbs coriander seeds 1/2 tsp cumin seeds Very little around 4-5 seeds of mustard and fenugreek 6-7 garlic pods Lemon size tamarind 3-4 tbs Ghee for curry 2 tbs Ghee for Seasoning Some curry leaves For more recipes click the link below. /c/CookingwithGirija Follow us on Social Media. Google. http://bit.ly/2iv4GkA Instragram. http://bit.ly/2xXM4vg Facebook. http://bit.ly/2kL4VbJ Like share and subscribe my channel. Thank you so much.

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