Perfect Ma’amoul | معمول فاخر يذوب بالفم مع سر الحفاظ على الرسمة
المكونات:
كوب دقيق بارد (125 غ)
كوب سميد ناعم وبارد (125 غ)
١٢٥ ج سمنة نصف كوب + ملعقة بحرارة الغرفة
ثلث كوب حليب محلى بارد
ملعقتين كبيرة ماء مثلج
رشة ملح
رشة هيل وجوز الطيب او محلب
الحشوة :
٣٥٠ غ عجوة تمر
ملعقة سمنة او زيت
رشة هيل وجوز الطيب
Cookie Mold link | رابط آلة تشكيل المعمول
https://amzn.to/3fE4Hvt
طريقة عمل السمن اليمني / البلدي / الزبدة المحمرة | How To
Make Brown Butter /watch/Q10itT7WyIsWi
Ingredients:
1 cup (125g) cold flour
1 cup (125g) cold semolina
1/3 cup cold condensed milk
125g ghee room temperature
2 tbsp iced water
Pinch of salt
Pinch cardamom & nutmeg
Fillings:
350g dates paste or as needed
1 tbsp ghee or oil
Pinch of cardamom & nutmeg
@delightplus91663 years agoSo yummy. I' s one of my favorites.
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@homefooding78534 years agoThis looks so yummy all of your recipies are amazing.
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@nolenl15034 years agoYummy always creative god give you health and wellness thanks for the best chef in the world thanks for all recipes.
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@iskandariiskandar17024 years agoMashaallah barodar ofarin tabarakallah az tojikiston.
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@MissBellaHome4 years agoHumm i' m brazilian and lover of middle eastern cuisine, i often buy these biscuits but your recipe seems to be so easy! I' ll definitely try this out for my own channel =
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@rajaadawood51714 years ago.
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@firefly694 years agoHello from ur recipes r so yummy, and so easy. I love turkish food, pita bread donors r my most favt. Ia will try most of foodie item in coming months. 1
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@CookingWithAmnaab4 years agoMasahaallah so perfect recipe my friend, stay home and stay safe.
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@608pinkgirl4 years agoThank you for this video. It' s on time for eid. It' s also easy to do. 1
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@ShahzadaSohailTheBlogger4 years agoOsm racipe well-done keep it up and i follow your recipe.
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@shahidmahmood6844 years agoPlease share the recipe of bakery style biscuits i love your recipes.
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@DeepaDeepa-fo3tm4 years agoHi, what type of flour u used is it all purpose flour (maida) or wheat flour and any why it was yellow colour.
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@Silence2004 years ago: . 1
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@aliakhan48244 years agoMasahaallah easy, short & best of all with english detailed recipe thanks a lot. Will make it soon. one thing wana know abt dates. did u made it soft? Through machine or something as normally its not that smooth nd what abt its cover?. ...Expand
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@inumir24814 years agoWhere can we get this mamul shaper in jeddah.
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@benazirjawahir33784 years agoNo need to use yeast & baking powder?
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@MariaRodriguez-rx4of4 years agoWhere can i find or buy the mold for the cookies? 1
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@naseeman.4604 years agoHow many cakes does this recipe make please?
Related videos for Perfect Ma’amoul | معمول فاخر يذوب بالفم مع سر الحفاظ على الرسمة Canada:
all of your recipies are amazing.
ur recipes r so yummy, and so easy. I love turkish food, pita bread donors r my most favt. Ia will try most of foodie item in coming months. 1
what type of flour u used is it all purpose flour (maida) or wheat flour and any why it was yellow colour.
. 1
one thing wana know abt dates. did u made it soft? Through machine or something as normally its not that smooth nd what abt its cover?. ...Expand