Duration 5:28

Perfect Ma’amoul | معمول فاخر يذوب بالفم مع سر الحفاظ على الرسمة Canada

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Published 11 May 2020

Perfect Ma’amoul | معمول فاخر يذوب بالفم مع سر الحفاظ على الرسمة المكونات: كوب دقيق بارد (125 غ) كوب سميد ناعم وبارد (125 غ) ١٢٥ ج سمنة نصف كوب + ملعقة بحرارة الغرفة ثلث كوب حليب محلى بارد ملعقتين كبيرة ماء مثلج رشة ملح رشة هيل وجوز الطيب او محلب الحشوة : ٣٥٠ غ عجوة تمر ملعقة سمنة او زيت رشة هيل وجوز الطيب Cookie Mold link | رابط آلة تشكيل المعمول https://amzn.to/3fE4Hvt طريقة عمل السمن اليمني / البلدي / الزبدة المحمرة | How To Make Brown Butter /watch/Q10itT7WyIsWi Ingredients: 1 cup (125g) cold flour 1 cup (125g) cold semolina 1/3 cup cold condensed milk 125g ghee room temperature 2 tbsp iced water Pinch of salt Pinch cardamom & nutmeg Fillings: 350g dates paste or as needed 1 tbsp ghee or oil Pinch of cardamom & nutmeg

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Comments - 111
  • @
    @delightplus91663 years ago So yummy. I' s one of my favorites.
  • @
    @homefooding78534 years ago This looks so yummy
    all of your recipies are amazing.
  • @
    @nolenl15034 years ago Yummy always creative god give you health and wellness thanks for the best chef in the world thanks for all recipes.
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    @iskandariiskandar17024 years ago Mashaallah barodar ofarin tabarakallah az tojikiston.
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    @MissBellaHome4 years ago Humm i' m brazilian and lover of middle eastern cuisine, i often buy these biscuits but your recipe seems to be so easy! I' ll definitely try this out for my own channel =
  • @
    @rajaadawood51714 years ago .
  • @
    @firefly694 years ago Hello from
    ur recipes r so yummy, and so easy. I love turkish food, pita bread donors r my most favt. Ia will try most of foodie item in coming months.
    1
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    @CookingWithAmnaab4 years ago Masahaallah so perfect recipe my friend, stay home and stay safe.
  • @
    @608pinkgirl4 years ago Thank you for this video. It' s on time for eid. It' s also easy to do. 1
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    @ShahzadaSohailTheBlogger4 years ago Osm racipe well-done keep it up and i follow your recipe.
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    @shahidmahmood6844 years ago Please share the recipe of bakery style biscuits i love your recipes.
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    @DeepaDeepa-fo3tm4 years ago Hi,
    what type of flour u used is it all purpose flour (maida) or wheat flour and any why it was yellow colour.
  • @
    @Silence2004 years ago :
    .
    1
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    @aliakhan48244 years ago Masahaallah easy, short & best of all with english detailed recipe thanks a lot. Will make it soon.
    one thing wana know abt dates. did u made it soft? Through machine or something as normally its not that smooth nd what abt its cover?.
    ...Expand
  • @
    @inumir24814 years ago Where can we get this mamul shaper in jeddah.
  • @
    @benazirjawahir33784 years ago No need to use yeast & baking powder?
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    @MariaRodriguez-rx4of4 years ago Where can i find or buy the mold for the cookies? 1
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    @naseeman.4604 years ago How many cakes does this recipe make please?