falafel
Falafel is a good source of vegetarian protein, It is a dish of Middle Eastern origin that’s especially popular among vegetarians and vegans.
It consists of deep-fried patties that are made from a combination of chickpeas (or fava beans), herbs, spices, onion.
Falafel can be a stand-alone side dish, but it’s commonly served in a pita pocket, flatbread, or as part of an assortment of appetizers called a meze.
Although it’s quite popular and packed with healthy ingredients.
Falafel contains a variety of important nutrients, but it’s traditionally deep-fried in oil, which can make it high in fat and calories.
٢ك حُمُّص ينقع في 6 ك ماء
عدد 2بصله
حزمة كسبره خضراء
حزمتين بقدونس
عدد 5 بصلات خضر
3 فصوص توم
تضرب في الماكينة
توضع عدد بيضه قبل القلي مباشرة
١ ملعقه كسبرةً ناشفه
١ ملعقه كمون
ملعقه ملح
ويتم القلي في زيت غزير درجه حرارته 350
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