I’m Kazu from Japan.I’m gonna introduce how to make Japanese miso tuna udon noodles recipe. This meal is good source of protein and iron for clear skin.
serves 2
200g dried udon noodles
280g canned tuna
60g Japanese shiitake mushrooms
Japanese parsley
2 eggs
Miso sauce
1 tbsp miso
1 1/2 tsp soy sauce
3 tbsp sake
2 tsp sugar
1 tap starch
Vegetables with sesame dressing
130g Japanese cucumber
50g carrot
1 tbsp sesame seeds
1 tbsp sesame oil
1 tsp soy sauce
1/4 tsp salt
0:00 Movie starts
0:37 Introduce recipe
0:47 Shiitake mushrooms
0:57 Japanese Cucumber
1:10 Carrot
1:21 How to make boiled carrot
1:42 How to make boiled egg
2:12 How to boil udon noodles
2:33 Canned tuna preparation
2:43 Miso sauce
3:01 Vegetables with sesame dressing
3:16 How to make miso tuna
4:02 Serve Miso Tuna Udon
#Japaneserecipe
#miso
#udon