There is a whole assortment of curry available in Thailand – red, yellow, as well as this famous Thai Green Curry Chicken
It has a thick coconut fragrance, coupled with the spicy flavor of the basil leaves with chili pepper. You will definitely yearn for yet another bowl!
Ingredients used:
Green Curry Paste 4 tablespoons
Chicken Thigh 2
Coconut Sugar 2 tablespoons
Coconut Milk 300ml
Broth/Stock 1 bowl
Fish Sauce 2 tablespoons
Lime leaves 5 or 6 pieces
Bamboo Shoot 1
Chilli Pepper 1
Basil Some
Thai Eggplant 3
泰国有红咖喱,黄咖喱,这款绿咖喱也是非常的有名,泰式青咖喱鸡
有着浓稠的椰香味,加上九层塔和指天椒的香辣味,可以让你多吃一碗饭!
青咖喱鸡的材料:
青咖喱酱 4 汤匙
鸡腿 2 个
椰糖 2 汤匙
椰浆 300 毫升
高汤 1 碗
鱼露 2 汤匙
青柠檬叶 5 - 6片
新鲜的笋 1 片
红指天椒 1 根
九层塔 少许
泰国青茄子 3个
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