Soft and Easy Pandesal Recipe soft pandesal easy pandesal homemade

Simple ingredients for our soft pandesal: 1and 1/2 cup all purpose flour, 1/4 teaspoon salt, 1/4 cup sugar, 1/8 cup oil, 1 egg, 1 and 1/4 teaspoons instant yeast dissolved in 1/4 cup and 1 tablespoon warm water, mozarella cheese (optional). Bake at 150 degrees Celsius for 20-25 minutes. Pandesal is every Filipino's most sought in their breakfast table, and even for snack time. It's easily available for Pinoys in the Philippines because they just have to run to the bakery nearby then pronto, they can eat pandesal. It's not the same for those living abroad because not everyone knows how to make pandesal. So worry not now, here's a simple and easy to follow pandesal recipe for you! Hope you'll like it. Please let me know when you had the chance to bake your pandesal! Happy baking!

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